Join us on Friday, April 24th, from 6-8 pm, at Domaine Willamette for an intimate evening celebrating the beauty of spring in the vineyard. Hosted by Winery Ambassador Chris Waddall and thoughtfully curated by Chef Zach Clark, this multi-course pairings experience highlights the vibrant flavors of the season alongside our elegant, expressive wine.
The cost to attend is $150 per person, $135 for Owners or Wine Club Members and $125 for Owners who are active Wine Club Members. Reservations are all-inclusive including gratuity and a $10 wine credit to use on your favorite wines of the evening. Credits cannot be combined.
Please note, this is a preset menu. Inform us ahead of time if you have any dietary restrictions so we can make accommodations.
~Four-Course Menu~
2021 Domaine Willamette Brut Rosé
paired with
Blackened Ahi Tuna
avocado, honeydew, cucumber, watermelon radish, mint, yuzu vinaigrette, sambal dijonaise
2024 Estate Pinot Gris
paired with
Fennel Crusted Steelhead
morel mushroom, parmesan potato gnocchi, spring pea veleuté
2021 Maison Bleue Voyageur Syrah
paired with
Pistachio Rack of Lamb
frisée citrus salad, cauliflower purée, honey compressed carrot
2022 Domaine Willamette Blanc de Noirs
paired with
Spring Citrus Entremet
lemongrass mousse, strawberry blossom gel, lemon-thyme mirror glaze, vanilla sponge, almond feuilletine
More information
Spring Pairings Dinner at Domaine Willamette is sold out.