Join us for an evening of fine wines, selected by Sommelier William Bincoletto of Vines Riverbend, masterfully paired with the best XIX dishes from Chef Andrew Fung. Dinner will consist of 4 wines and 5 courses. Cocktails begin at 6:30pm, with the main program starting at 7pm.
ANTIPASTO
Meuwly’s Salami
Smoked olives, grilled crostini
Accompanied with Bellinda S.C. 1931 Prosecco Metodo Classico Brut from Veneto, Italy
PRIMO
Ragu Napoletano
Wagyu meatball, spaghetti
Accompanied with 2015 Amastuola Centosassi Primitivo from Puglia, Italy
ZUPPA
Wild Mushroom Cream Soup
White truffle oil, chives
Accompanied with 2019 Veruzzo di Monteverro Rosso from Toscana, Italy
SECONDO
Picanha Steak & Tiger Prawns Croquette
Gratin potato, crispy brussel sprouts
Accompanied with 2016 Marramierro Inferi Montepulciano from Abruzzo, Italy
DOLCE
Mala Crostata
Rustic apple tart, vanilla ice cream
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Italian Wine Dinner - April 11th at XIX Nineteen - Terwillegar is sold out.