A neighborhood sushi-ya passionate about ingredients and focused on a mix of traditional sushi fare, modern reinterpretations and small shareable plates in an intimate "heart of Tokyo" space. Featuring an expansive wine, sake and beer list as well as daily specials sourced from Japan and beyond, we aim to create an experience unique to our region.
Yoshitomo also houses Ota a private counter serving omakase style sushi. A multi-course experience meticulously curated and previously only...
Best Chef: Midwest Nominee – David Utterback
James Beard Foundation, 2020
Join us at a table in our dining room.
- Reservation for parties of 1 to 6
The sushi bar dining experience allows you to interact with our sushi chefs and provides an unobstructed view of our dishes and bites being crafted.
- Reservation for parties of 1 to 4
Omakase roughly translates to “entrust" whereby each guest places themselves in the hands of the itamae allowing him to orchestrate a meal from an ever-changing menu based as much on the season’s...
- Prepaid reservation for parties of 1 to 6
- $190 per person