A casual neighborhood sushi-ya focused on mid-western sushi fare in an intimate "heart of Tokyo" environment. With an approachable wine, beer and sake list as well as daily specials flown from Japan and a menu of inspired tasting plates, Yoshitomo bridges the gap between everyday sushi and "high end"
Ota is a private omakase table housed within Yoshitomo serving modern "midwest" edomae style sushi. A multi-course experience previously only available in the great sushi cities of the world...+ More
Join us at a table in our dining room.
Reserve your seat at the sushi bar with Chef David Yoshitomo.
Omakase roughly translates to “entrust" whereby each guest places themselves in the hands of the itamae allowing him to orchestrate a meal from an ever changing menu based as much on the season’s...+ More