A neighborhood sushi-ya passionate about ingredients and focused on a mix of traditional sushi fare, modern reinterpretations and small shareable plates in an intimate "heart of Tokyo" space. Featuring an expansive wine, sake and beer list as well as daily specials sourced from Japan and beyond, we aim to create an experience unique to our region.
Yoshitomo also houses Ota a private counter serving omakase style sushi. A multi-course experience meticulously curated and previously only...
James Beard semifinalist for Outstanding Restaurant
James Beard Foundation, 2024
Best Chef: Midwest Nominee – David Utterback
James Beard Foundation, 2020
Best Chef: Midwest Nominee - David Utterback
James Beard Foundation, 2023
Join us at a table in our dining room.
To ensure a pleasant visit, please know that we honor a 15 minute grace period for your reservation and require your full party to be present before being...
- Reservation for parties of 2 to 6
The sushi bar dining experience allows you to interact with our sushi chefs and provides an unobstructed view of our dishes and bites being crafted.
In an effort to ensure a pleasant visit for all...
- Reservation for parties of 1 to 4