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YUJI
San Francisco, CA · Japanese · $$$
The meaning of Kappo comes from traditional Japanese cooking methods;
"to cut, boil, stew & fry" Different from sushi chefs who mainly cut fish & make sushi like a omakase style sushi, a Kappo chef is trained to master numerous ways of cooking and to understand the seasonality of food, the quality of ingredients and the presentation. In order to gain extensive skills as a master Kappo chef,usually, more than10 to 15 years of persistent training is required. This is one of the reasons why it is ...
- Prepaid reservation for parties of 1 to 9
- $178 per person
- 20% service charge
Reservation
YUJI style Kappo & Sushi experience (Ask substitute three days before )
New menu from Sep 2026
YUJI style kappo and sushi combo.
Sample menu * The menu may changes depend...- Prepaid reservation for parties of 1 to 9
- $178 per person
- 20% service charge
Hours and location
Parking: Street parking
