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YUJI
San Francisco, CA · Japanese · $$$
The meaning of Kappo comes from traditional Japanese cooking methods;
"to cut, boil, stew & fry" Different from sushi chefs who mainly cut fish & make sushi like a omakase style sushi, a Kappo chef is trained to master numerous ways of cooking and to understand the seasonality of food, the quality of ingredients and the presentation. In order to gain extensive skills as a master Kappo chef,usually, more than10 to 15 years of persistent training is required. This is one of the reasons why it is ...
Reservation
YUJI style Kappo & Sushi experience (Ask substitute three days before )
We warmly invite you to indulge in the exquisite harmony of kappo cuisine and sushi, thoughtfully craf...
- Prepaid reservation for parties of 1 to 9
- $178 per person
- 20% service charge
Qualifies for Resy Credit
This venue currently qualifies for the Resy Credit, a benefit for select American Express® Card Members. Terms apply.
Hours and location
Parking: Street parking
