This year marks a milestone we’ve dreamed about for years: harvesting the very first fruit from our estate vineyard.
Long before there was a vineyard, there was our kitchen table. It’s where we poured our earliest wines, shared meals with friends, and welcomed many of our very first supporters into what would become Zobèto. This September, we’re inviting you back to celebrate how far this journey has come.
Harvest at Home is one of our first Zobèto Gatherings, inviting you behind the scenes of Zobèto, where great wine, memorable food, shared discovery, and meaningful conversation come together.
We’ll begin the evening with a walk through the vineyard as we celebrate our first harvest, then gather for dishes prepared by Ian Adamo of Somm’s Kitchen, inspired by a few of our family's favorite childhood meals, and thoughtfully reimagined for the occasion. Throughout the evening, we’ll share exceptional wines from both the Zobèto cellar and Ian’s personal collection, along with the stories and inspirations behind each bottle.
What to Expect
• A walk through our estate vineyard during our first harvest
• Dishes by Ian Adamo of Somm’s Kitchen
• Exceptional wines from the Zobèto cellar and Ian’s personal collection
• Stories behind the wines, shared discovery, and meaningful conversation
• An intimate gathering limited to approximately 40 guests
Wine Club members receive preferred pricing and first access to reserve their seats.
More information
Party size
1 ticket