We’re bringing Hollywood to Scottsdale! Join us for a special evening of culinary delights. Chef Russell LaCasce of ZuZu and Chef Larry Greenwood of The Front Yard at The Garland in Los Angeles have collaborated on a delicious five-course menu with wine pairings.
$139++ Per Person
PASSED APPETIZERS
Stracciatella
tomato confit + pistachio chili crunch
Peruvian Scallop
“rockefeller style” spinach, bacon + béarnaise
Scottsdale G+T
zephyr gin, blueberry-lavender honey, lemon + tonic
STARTERS
Honeycrisp Apple + Manchego Salad
shaved brussels, kale, pomegranate, marcona almonds + chinese mustard vinaigrette
Emmolo Sauvignon Blanc
Beef Tartare
wagyu beef, salsa de cacahuate, blue tortilla chips + dried chiles
Walking Fool by Caymus Red Blend
ENTRÉE
Nueske’s Slab Bacon
smokey black beans, charred zucchini, avocado crema + salsa verde
Red Schooner Voyage 12 Malbec & Caymus Napa Cabernet Sauvignon
Ahi Tuna
cold smoked, seared rare, caramelized mushrooms, garlic ginger miso + asian pear
Mer Soliel Reserve Chardonnay
DESSERT
Maple Pudding
candied bacon, vermont maple syrup + whipped cream
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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From Ho to Hollywood Dinner at ZuZu is sold out.