SIP + SHOP SUMMER MARKET SERIES
CHEF BEAU MACMILLAN + MIXOLOGIST JASON ASHER
Don't miss this very special, Boston-inspired dinner. Chef Russell LaCasce and local legend Chef Beau MacMillan — who worked in the kitchen together at Sanctuary — are teaming up for this exclusive event. Celebrated mixologist Jason Asher will also be serving up craft cocktails during the reception, where you can mingle with the chefs. The evening's East Coast-inspired, three-course dinner menu features perfectly paired wines and lively chef demos. There will also be some wicked trivia on Boston history, culture and music, with a friendly competition between the tables. This will be an evening of camaraderie, with everyone seated at tables of 8-10.
$149, plus tax and gratuity
25% of proceeds will be donated to our friends at the Ronald McDonald House
RECEPTION
Fried Ipswich Clams
Mini Fluffernutter Sandwiches
Proper Sausage Roll
cocktails by Jason Asher
DINNER
Parker House Rolls
Sweet Corn and Lobster Chowder
with creme fraiche, dill + pancetta
Roasted Filet of Beef
with loaded baked potato and crispy onion rings
Boston Cream Napoleon
with macerated berries, salted caramel + brown butter almonds
DESSERT
Joe Froggers Cookies
classic New England-style cookies
-- ABOUT THE FEATURED GUESTS --
Beau MacMillan made a name for himself as the executive chef at Sanctuary. A true Food Network star, he has won Iron Chef America and Guy’s Grocery Games, while also hosting and appearing on Worst Cooks in America and Beat the Chefs. He then went on to open acclaimed local spots CALA, Tell Your Friends and Neon Spur.
As the mixologist for Sanctuary’s Jade Bar, Jason Asher was named GQ Bombay Sapphire’s Most Inspired Bartender. He later opened his own establishments including Century Grand, which was honored with the title of “Best U.S. Cocktail Bar” at the Tales of the Cocktail Awards. He now runs Juniper & Jigger, offering his expertise on marketing and beverage program development for bars and restaurants.
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Celebrity Chef Dinner • Summer Market Series at ZuZu is sold out.