SIP + SHOP SUMMER MARKET SERIES
CHEF BEAU MACMILLAN + MIXOLOGIST JASON ASHER
Save your seat for this can’t-miss culinary experience featuring two very special guests, known to Chef Russell LaCasce from his days at Sanctuary. Experience an exclusive three-course dinner including a meet-and-greet, paired cocktails and live demos. 25% of proceeds will be donated to our friends at the Ronald McDonald House.
$149, plus tax and gratuity
Reception
Fried Ipswich Clams
Mini Fluffernutter Sandwiches
Proper Sausage Roll
Drinks by Jason Asher
Dinner
Parker House Rolls
Sweet Corn and Lobster Chowder
with creme fraiche, dill and pancetta
Roasted Filet of Beef
wtih loaded baked potato and crispy onion rings
Boston Cream Napoleon
with macerated berries, salted caramel, and brown butter almonds
Joe Froggers Cookies
classic New England style cookies
-- ABOUT THE FEATURED GUESTS --
Beau MacMillan made a name for himself as the executive chef at Sanctuary. A true Food Network star, he has won Iron Chef America and Guy’s Grocery Games, while also hosting and appearing on Worst Cooks in America and Beat the Chefs. He then went on to open acclaimed local spots CALA, Tell Your Friends and Neon Spur.
As the mixologist for Sanctuary’s Jade Bar, Jason Asher was named GQ Bombay Sapphire’s Most Inspired Bartender. He later opened his own establishments including Century Grand, which was honored with the title of “Best U.S. Cocktail Bar” at the Tales of the Cocktail Awards. He now runs Juniper & Jigger, offering his expertise on marketing and beverage program development for bars and restaurants.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket