We’re bringing the Bay to the Valley! Join us at ZuZu on Thursday, November 12 for a collaborative five-course dinner with beverage pairings. Executive Chef Russell LaCasce is teaming up with Chef Joseph Paire of Claremont Resort & Club in Berkeley, California, for a special evening of food, wine and West Coast fun.
A timeless icon in the Berkeley Hills since 1915, Claremont Resort & Club blends historic charm with modern luxury. Together, Chef Russell and Chef Paire will bring a taste of the Bay Area to the Valley with an unforgettable evening of culinary collaboration.
$139++ per person
Reception
Ahi Tuna | mezcal | watermelon | stracciatella | pistachio
Pork Belly Steam Buns | honey hoisin | cucumber | scallion
Crispy Chicken Nugs-Mumbo sauce
Wild Mushroom Parfait, pickled Mustard Seed
Cocktails
Golden Hour: Tito's, Belle De Brillet, Italicus, Lemon Juice, Chamomile Syrup, Saline, Lemon Bitters and Fee Foam
Passion + Smoke Mezcal Margarita: Lalo, Aramas Verde Mezcal, Liquor 43, Real Passion Fruit, Lime Juice, Aztec Chocolate Bitters
1st
Seared Diver Scallops -
Ajo Blanco, Blistered Grapes , pimenton oil
2nd:
Lobster + English Pea Dumplings
yuzu butter + chervil
3rd
Wild Mushroom Socarrat,
Carrot sofrito, Paella Rice, black Garlic Aioli
4th:
Bone-In Beef Short Rib
butter whipped potatoes, mushroom, tarragon, natural jus + giardiniera breadcrumb
Dessert:
Strawberry Shortcake
pistachio nougatine, vanilla bean chantilly + strawberries
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket