Start your holiday season off sparkling with A Night to Toast. The evening kicks off with bold hors d’oeuvres, fresh seafood and a glass of Perrier-Jouët in our Citrus Grove. Then, head inside our beautiful Sands Event Venue to savor a delectable three-course meal perfectly paired with Perrier-Jouët Champagnes. Let's bring out the bubbly. $199++
--- RECEPTION | CITRUS GROVE ---
COLD SEAFOOD
Vodka shots
Grand Caviar Tasting with classic accompaniments
King Crab Merus
Poached Jumbo Shrimp
Beausoleil + Kusshi Oysters on the half shell
YAKITORI GRILL
East Coast Oysters, yuzu butter + toast
Shishito Peppers
Japanese Eggplant
Shiitake Mushrooms
Tofu
Hand-folded Empanadas, chimichurri + romesco
Comté + Caramelized Onion
Beef Cheek + Carrot Sofrito
PICKLE MARTINI BAR
assorted pickles, marinated veggies + grilled antipasti
served with a shot of dirty martini or house pickleback
Perrier-Jouët Grand Brut
--- DINNER | SANDS ---
CHILLED LOBSTER CHOPPED SALAD
avocado, celery, green onion, heirloom tomato confit, slab bacon, freeze dried corn, wasabi caviar + yuzu jalapeño vinaigrette
Perrier-Jouët Blanc de Blanc
WAGYU BEEF TENDERLOIN A LA SANTA MARIA
grilled over applewood + mesquite, with raclette robuchon potato, beef cheek + bone marrow tortellini, black truffle + mushroom tarragon veal jus
Perrier-Jouët Belle Epoch
BASQUE-STYLE VALRHONA CARAMELIA CHEESECAKE
brandied cherries + salted pistachio honey
Perrier-Jouët Blazon Rosé
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket