An evening of fire, flavour, and fine wine at Amisfield
For one night only, join us as Amisfield opens its restaurant and cellar doors for Barrel & The Beast - A bold celebration of wine, fire and feast at New Zealand's most awarded restaurant.
Explore the spaces of Amisfield as our winemakers and wine team pour a curated selection of rare and limited release cellared wines, not usually available to the general public to purchase. Taste across vintages and styles, hear the stories behind each bottle, and enjoy this rare opportunity to experience and secure these exceptional wines on the night.
Outside flames rise and aromas fill the air as Executive Chef Vaughan Mabee renowned for his boundary pushing cuisine, slow roasts a whole lamb over open fire. Served with seasonal dishes inspired by the land, this relaxed, standing feast invites guests to move around whilst exploring how the wines inform the flavours of our place.
A generous walk around event designed for conversation and shared appreciation, a true expression of Amisfield's spirit.
Tuesday November 25 2025.
6.30 - 9.30pm.
Amisfield Restaurant & Cellar, Queenstown.
Tickets $120pp
Please note this is an 18+ event.
Tickets are limited - the fire burns only once.
More information
EVENT - Barrel and the Beast by Amisfield at Amisfield is sold out.