Chef Rodrigo Fernandini, international chef from Le Cordon Bleu, blends traditional peruvian ingredients and sesonal and local ingredients to create a unique tasting menu experience.
We as members of the community have the responsibility to push the progress and sustainability of the local businesses that’s why we support and work alongside with local farmers markets, using always seasonal and fresh organic ingredients. One is part of the community and the community is part of one.
Panca, Olive and Churri Spread
Smokey and fruity chile butter, botija olive butter, truffle oil, chipotle chimichurri, homemade bread
Catch of the day, tigers milk...
- Prepaid reservation for parties of 1 to 35
- $90 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information