Fiona and Hal Barnett purchased a 40-acre property located at the top of Spring Mountain District in 1983. With intent of producing small lot wines from their Spring Mountain estate, or from single-vineyard sources, specifically chosen per varietal. Farmed organically, no additives, just fermented grape juice!
Our personal and curated tasting experience includes a discussion of our history, unique terroir, and winemaking methods. Guests will explore our current releases while enjoying a spectacular view...
- Prepaid reservation for parties of 2 to 12
- $125–$150 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information