Fiona and Hal Barnett purchased a 40-acre property located at the top of Spring Mountain District in 1983. With intent of producing small lot wines from their Spring Mountain estate, or from single-vineyard sources, specifically chosen per varietal. Farmed organically, no additives, just fermented grape juice!
Our personal and curated tasting experience includes a discussion of our history, unique terroir, and winemaking methods. Guests will explore our current releases while enjoying a spectacular view...
- Prepaid reservation for parties of 2 to 18
- $125 per person
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information