Celebrate the beauty of Spring with a Family-Style Spring Garden Lunch at Barrel Oak, where fresh, locally sourced ingredients meet perfectly paired wines in an unforgettable vineyard setting.
This elevated farm-to-table experience is designed to highlight the vibrant flavors of the season, featuring a carefully curated menu that blends rustic charm with refined elegance.
$85 per person: Ticket includes a 3-course Family Style Meal prepared by Farm Belly, perfectly paired with Barrel Oak's Wine.
First Course:
Meadow Bread w/ Whipped Fromage Blanc
Whole grain bread milled & baked locally. Topped w/ whipped fromage blanc, candied
hazelnuts, preserved apricots & mint
Spring Greens Salad
Vibrant mix of spring salad greens w/ shaved radish,
fresh herbs & honey-lemon vinaigrette
Second Course:
Black Pepper & Ginger Braised Beef
Melt in your mouth beef from Longstone Farm braised w/ginger-black pepper broth.
Served over wilted spring greens & pearl onions
Tortellini & Pea Tendrils
Cheese tortellini & nutty pea tendrils tossed in a lemony-dill
& aged Daize Rest goat cheese sauce. Cheese from George’s Mill
Third Course:
Whipped Strawberry Rhubarb Cheesecake Trifle layers of whipped cheesecake,
wafer cookies, whipped cream & bright spring strawberry rhubarb preserves
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Spring Garden Luncheon ft. Farm Belly at Barrel Oak Winery & Brewery is sold out.