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When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Through curated relationships with exceptional purveyors, our chef Duncan Holmes and his team create multi-course tasting menus featuring the best of what is available to us from nearby farms to distant coasts. Dining with us, you'll experience traditional cooking techniques influenced by the cultures of Europe, Scandinavia and the greater west of America. Our beverage program...+ More
March tells the first tales of the coming season and her good news. We await the arrival of earthy morels, sweet peas, and tender lettuces. Chef Holmes and his team will keep around a few favorites...+ More
The Pink Moon brings a flourish of brilliant color and vivid flavor to the plates at our chef's table. Free to feel the warmth of the sun on their newly sprouted buds and leaves, the first growth...+ More
The next guest to our Moonlight Dinner Series is the truly remarkable wine, cider, and spirits producer, Lance Hanson of Jack Rabbit Hill Farm. He will bring plenty to eat from his neighbors in...+ More