When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Through curated relationships with exceptional purveyors, our chef Duncan Holmes and his team create multi-course tasting menus featuring the best of what is available to us from nearby farms to distant coasts. Dining with us, you'll experience traditional cooking techniques influenced by the cultures of Europe, Scandinavia and the greater west of America. Our beverage program...+ More
Spring comes to full climax in May, offering just the beginning of what Colorado does best. Free from the still and dark days of winter's stay, our tastes turn to the resplendent flora and fauna of...+ More
In June, we warm ourselves in the beauty of sun-drenched mornings, visiting the local markets and marveling at the farmer’s haul picked mere hours before. Chef Holmes and his team are in full awe...+ More
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