When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Here, you’ll discover a culinary experience unlike anything Denver has seen. Through curated relationships with exceptional purveyors, our chef Duncan Holmes and his team create multi-course tasting menus featuring the best of what is available to us from nearby farms to distant coasts. Dining with us, you'll experience traditional cooking techniques influenced by the cultures of Europe,...+ More
The early twilight and long nights of January beckon us to gather and share. Give way to full-on comestible pleasure in the second volume of our winter menu. Appetites and desires be warned, we are...+ More
In this month of winter's stay at Beckon, our palates grow more fond of dark and rich alpine flavors, and our thoughts are lending themselves to daydreams of spring. Join us in February for a last...+ More
In this month of winter's stay at Beckon, our palates grow more fond of dark and rich alpine flavors, and our thoughts are lending themselves to daydreams of spring. Lovers will find delight in the...+ More
Beckon welcomes Anvil Wine Company and winemaker Eva Fricke for an evening of Riesling and an intimate 5 course tasting menu prepared by the Beckon team. Eva manages her vineyards with a gusto...+ More