Private Event Request
Private Event Request
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Beckon
When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Through curated relationships with exceptional purveyors, our chef Duncan Holmes and his team create multi-course tasting menus featuring the best of what is available to us from nearby farms to distant coasts. Dining with us, you'll experience traditional cooking techniques influenced by the cultures of Europe, Scandinavia and the greater west of America. Our beverage program...
Reservations
Now booking through Tuesday, March 31, 2020.
The Cold Moon
Snow has fallen and the nights are long. The chill in the air inspires us to seek comfort in the familiar and delicious. We believe this is the best time of year to nourish and replenish yourself;...
- Prepaid reservation for parties of 1-4
- $115 per person
Sunday Service at Beckon - Winter 2020
Each Sunday, we open our kitchen for a five-course tasting menu of Chef Duncan’s favorite dishes of the season. As part of our commitment to serve, we'll donate 5% of total sales from these...
- Prepaid reservation for parties of 1-4
- $80 per person
Moonlight Dinner Series: An Evening With Chris Johnson
Chris Johnson knows a lot about sake. He's pursued the study of it since living in Japan more than two decades ago and has infused his zeal for it into every career path he's taken since. Through...
- Prepaid reservation for parties of 1-4
- $120 per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.