When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Here, you’ll discover a culinary experience unlike anything Denver has seen. Through curated relationships with the finest purveyors in Colorado and beyond, we create a multi-course tasting menu that changes with the seasons and lures you in with each dish. You’ll explore traditional cooking techniques influenced by the cultures of Europe, Scandinavia and the greater west coast of...+ More
Join us for the inaugural menu of chef Duncan Holmes at the helm of our intimate, seventeen-seat chef's counter. His first series of tasting menus are in observance of winter and the pleasures we...+ More
The Wolf Moon is near and she is ready to get down. Join us to welcome the New Year in high spirits with an experience like none other in Denver. Our chef welcomes you to his kitchen for...+ More
The early twilight and long nights of January beckon us to gather and share. Give way to full-on comestible pleasure in the second volume of our winter menu. Appetites and desires be warned, we are...+ More