Italy has a long tradition of Easter celebrations with a large number of delicious specialties. At Bello, we have decided to recreate a meal with some of these specialties. They are some of my favorite foods from growing up and we are excited to share them with you.
Course 1
Pinsa Romana with Prosciutto and Whipped Ricotta
Or
Yogurt Parfait, Citrus, Homemade Cocoa Granola, Blood Orange Curd, Kumquat
Course 2
Casatiello: Traditional Southern Italian “Easter Pie” made with Assorted Cheeses & Salumi
Or
Sweet Polenta, Wood Roasted Strawberries, Nutmeg & Vanilla Butter
Course 3
“Capretto Cacio e Uova:” Braised Lamb, Egg, Pecorino, Toasted Focaccia, Lemon Rosemary Emulsion
Or
Uova al Granchio, Dungeness Crab, Roasted Tomato & Shellfish Hollandaise, Semolina “Biscuit”, Slow Egg
Afterwards: Chocolate Truffles
Substitutions and alterations are politely declined for special meals, including this one.
$68 per person.
Seatings are 10:30-3:00 PM. Once you have reserved your seats, Please set a time by calling the restaurant at 949-520-7191 or E-Mailing roberto@bellobysandronardone.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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An Italian Easter Brunch at Bello by Sandro Nardone is sold out.