“Nobody else in Orange County is cooking like this.”
“This was easily one of my favorite meals of the past year.”
OC Register's Award Winning Food Critic, Brad Johnson
A seasonal tasting menu served in the dining room. This experience is unlike any other you can find in the area, and will be customized to your table size, served by w Chef Zach Scherer as he explains the menu and the decisions behind the food. The menus are unique to each week, and reflect what Chef has selected at local farms and the farmers markets. Chef Zach, working with out sommelier, has hand selected boutique wines to go with this dinner.
Tickets include a multi course experience and beverage pairing.
The menus are unique to the weekend and are not up for substitution. If you have allergy, dietary or any other questions or concerns regarding a meal please contact Chef Zach at email@example.com .
If you would prefer to enjoy the Chef's Table experience at the counter in front of the kitchen, (maximum 6 seats) please click here to reserve: https://www.exploretock.com/bello-by-sandro-nardone/event/303821/bello-chefs-table