“Nobody else in Orange County is cooking like this.”
“This was easily one of my favorite meals of the past year.”
OC Register's Award Winning Food Critic, Brad Johnson
A seasonal tasting menu - an experience unlike any other in Orange County. Our Chef de Cuisine, Drew Adams explains the menu and the decisions behind the food as you enjoy each course. The menus are unique to each week, and reflect what Chef has selected at local farms and the farmers markets. Chef Drew, working with our sommelier, has hand selected boutique wines to go with your dinner.
Tickets include a multi-course experience (7 or 12 courses) and beverage pairing.
The menus are unique to the weekend and are not up for substitution. If you have allergy, dietary or any other questions or concerns regarding a meal please contact Chef Drew at: drew@bellobysandronardone.com.
Please click below to reserve Chef's Table experience at the counter in front of the kitchen, (maximum 6 seats), 7 courses Wednesday and Thursday, 12 courses Friday and Saturday:
7-Course:
https://www.exploretock.com/bello-by-sandro-nardone/event/414191/7-course-chefs-table
12-Course:
https://www.exploretock.com/bello-by-sandro-nardone/event/380869/12-course-chefs-table
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Bello Chef's Table 2024 at Bello by Sandro Nardone is sold out.