Master the basic fundamentals and science of baking sourdough bread with our head baker and owner, Brendan Smith. Our hands-on class teaches the key points of bread baking: hand mixing and folding, shaping, and proofing. We'll showcase multiple methods of baking bread, observing what a fully proofed loaf looks like before it goes into the oven. We'll also cover the basics of keeping a healthy sourdough starter, including a feeding schedule. Everyone will leave class with their own sample of a sourdough starter and a recipe for Bettina's sourdough bread. Coffee, a light lunch and wine included.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sourdough Bread Baking Class at Bettina is sold out.