Master the basic fundamentals and science of baking sourdough bread with our head baker and owner, Brendan Smith. Our hands-on class teaches the key points of bread baking: hand mixing and folding, shaping, and proofing. We'll showcase multiple methods of baking bread, observing what a fully proofed loaf looks like before it goes into the oven. We'll also cover the basics of keeping a healthy sourdough starter, including a feeding schedule. Everyone will leave class with their own sample of a sourdough starter and a recipe for Bettina's sourdough bread. Coffee, a light lunch and wine included.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.