The Vineyard Table celebrates an exciting new chapter of food and wine experiences at the vineyard. This harvest season will be full of brand-new wines, delicious meals, and gathering around the table with friends and family.
Join us on the second Thursday of each month at 6:00 PM for a three-course menu crafted by Chef Tony and his team, designed to highlight seasonal, locally sourced ingredients and showcase the best of Maryland’s bounty. Each course is thoughtfully paired with a Black Ankle wine.
OCTOBER MENU
First Course:
Roasted beet salad served with 2023 Phyllite
Second Course:
Dijon crusted pork loin served with our House Syrah
Third Course:
Poached pears served with 2024 Merlot Rose
If you have a designated driver and would like a ticket that does not included alcohol, please reach out to us at grace@blackankle.com
This intimate evening is a chance to gather around the table, enjoy exquisite pairings, and celebrate the harmony between vineyard and kitchen. We can’t wait to share the first of many unforgettable dinners with you.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket