Experience an extraordinary culinary journey as Brokenwood and Boronia Kitchen unite for a captivating collaboration dinner at The Wood Restaurant in the Hunter Valley on Tuesday, 7th May 2024.
Savour the delights of a sumptuous four-course meal, complemented by a selection of perfectly matched Brokenwood wines, to enhance every bite. This exceptional dining experience will be crafted by the talented hands of Brokenwood's Executive Chef Sean Townsend, alongside Boronia Kitchen's esteemed Head Chef and Owner, Simon Sandall.
Simon Sandall’s extensive culinary experience began more than 30 years ago in London, where he worked in some of the city’s most high-profile restaurants. After moving to Australia, he held the position of Head Chef of ARIA Sydney and Executive Chef across the entire Morsul Group for ten years before opening the door to Boronia Kitchen in 2018. He is passionate about fresh produce, developing dishes for the new seasons, and creating meals for the community of Hunters Hill, of which he has been a long-term local.
The Menu
Canapes
Murray cod tartare, miso mandarin, pork crisps
Sydney rock oysters, Brokenwood Semillon
Prawn toast, yuzu mayonnaise, chives
Wood fired mushroom, vadouvan, black garlic aioli
Brokenwood 2023 Hunter Valley Semillon
Brokenwood 2023 Rosato
First Course
Octopus carpaccio, kombu chilli dressing, lemons from the garden
Brokenwood 2023 Pinot Gris
Brokenwood 2022 1899 Old Vines Vineyard Semillon
Second Course
Hand rolled potato gnocchi, rosemary & Brokenwood Chardonnay crème
Brokenwood 2023 Chardonnay
Brokenwood 2022 Lillydale Vineyard Chardonnay
Third Course
Wood-roasted local beef with classic table salad
Brokenwood 2021 Hunter Valley Shiraz
Brokenwood 2021 Wildwood Road Cabernet Sauvignon
Fourth Course
Baked vanilla custard, Sticky Wicket Semillon, strawberry gum caramel
Brokenwood 2018 Sticky Wicket Semillon
See you in the Hunter,
Sean + Simon
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Brokenwood X Boronia Kitchen at Brokenwood Wines is sold out.