Introducing Brooks Wine Lab! Come and experience wine in a whole new way. From tasting blind, to seeing how music affects how you perceive wine. Our labs will be held every first Thursday of the month and hosted by Brooks Sommeliers and featuring monthly special guests. Come, enjoy and explore.
2026 Calendar:
February – Sensory Lab: Love is Blind
Close your eyes, sniff, sip, and let your senses guide you.
March – Blend Battle Lab
Experiment by combining base wines to create your own blend, then taste how your creation compares to Brooks’ finished cuvées.
April – Wine & Soundwaves
Taste wines while different genres play and notice how rhythm, tempo, and tone transform your experience.
May – Wine & Farming Lab
Explore concepts like soil, canopy, ripeness, and harvest timing while tasting wines that illustrate the results.
June – Chill Factor Lab
Taste wines chilled, at cellar temperature, or slightly warmed to discover how temperature affects aroma, structure, and flavor.
July – Wine & Junk Food Lab
Ever wondered how wine pairs with chips, candy, or your favorite guilty pleasures?
August – Wine & Glassware Lab
Taste the same wine in different glass types—from proper Pinot glasses to tumblers—and explore how vessel affects aroma, texture, and enjoyment.
September – Harvest Hands-On Lab
Taste grapes at different ripeness levels and compare them to the finished wines. Learn how vineyard practices influence structure, acidity, and flavor.
October – Life Cycle of a Wine
Taste wine at different stages of it's life from early fermentation to completion of malolactic fermentation.
November – Sparkling Wine Lab
Taste sparkling wines from around the world and explore how bubbles, temperature, and food pairings change perception, aroma, and flavor.
December – Around the World in 1 Hour: Pinot Noir Lab
Take a whirlwind tour of Pinot Noir’s iconic regions.
More information
Party size
1 guest