Born of a passion for food, wine, and jazz. Inspired by the Salons of the Harlem Renaissance.
Created by:
+ Jonathan Biko Mandela Jones–2-Time James Beard Semifinalist and Bryn Mawr Vineyards Estate Chef
+ Tiquette Bramlett–1st Black Woman appointed president of a winery in the United States and the owner of Henderson Ave. Wines
Think collards and chicken skin. Duckfat doughnuts. Triple birdfat fried chicken. Duck pastrami.
+ Cocktails by rising bartending Star Iona Tong and
+ The wines of Bryn Mawr Vineyards and Henderson Ave.
Complete with an impeccable performance by Olivia Fields (sax), Todd Marston (piano), Matthew Holmes (bass), and Matt Mayhall (drums).
$10 ticket for entry.
All food and beverages available à la carte. Communal seating.
More information
BIRDFAT: Food. Wine. Cocktails. Jazz. Vibes. at Bryn Mawr Vineyards is sold out.