The Winemaker's Table: Harvest "Vendimia" Dinner
Join us in our intimate barrel room for a special four-course, family-style dinner celebrating the beginning of grape harvest season, "la vendimia". Hosted by Winemaker Coenraad Stassen, the evening will feature a thoughtfully crafted menu from The Boathouse Restaurant paired with a selection of Brys Estate wines.
📆 Thursday, September 24th at 6:30 pm
🎟️ $175 per person (plus tax and 20% gratuity)
Please note: Seating is very limited. Tickets are non-refundable. Limit 2 per guest.
🍴🍷 Menu & Wines:
Smoked Salmon Mousse, Caviar, Crostini
Brys Bubbly
Halls Corn Bisque, Sweet Corn, Peppers, Pancetta, Crème Fraîche
Signature White
(Served Family Style)
Grilled Lemon-Rosemary Pork Ribs
Smoked Wagyu Beef Shank
Creamy Polenta, Parmesan, Chives
Grilled Zucchini, Pumpkin, Onions, Red Peppers & Fingerling Potatoes
Pinot Noir & Merlot
Raspberry Bar, Oat Cookie Crust, Hot Fudge, Meringue & Raspberry Sauce
Chilled Cabernet Franc
Please note: We cannot accommodate specific dietary restrictions for this event.
More information
Party size
1 ticket