Canlis is a family-owned fine dining restaurant in the Queen Anne neighborhood of Seattle that was founded in 1950.
To serve you as safely as we can, we ask that you indicate dietary restrictions when booking your reservation. Please take note: alliums, salt, soy sauce, sugar, and seaweed cannot be removed from the menu at this time. We will try our best to accommodate other allergies but do not modify dishes or recipes during service.
Set menus for vegetarian, vegan...
Canlis is helping guests and staff stay safe.
Dinner at Canlis is $165 per person. Each guest gets to make their own selections from a Four Course menu. A $100 per person deposit secures your reservation and will be fully applied to your bill....
- Reservation for parties of 1 to 8
- $50–$100 deposit per person
Originally built as Chris Canlis' office, this quickly became the most exclusive table in Seattle. The Caché is an entirely private, intimate room on the 2nd floor of our restaurant with...
- Reservation for parties of 2 to 5
- $100 deposit per person
- $200 Room Rental