Canlis
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family owners, Mark and Brian Canlis. Chef Brady Williams' four-course dinner allows guests to choose their own way through a seasonally inspired menu. The building's mid-century architecture affords the dining room and private dining suites expansive views of Lake Union and the Cascade mountains.
Best Chef NorthwestJames Beard Foundation, 2019
The 40 Most Important Restaurants of the Past 40 YearsFood & Wine Magazine, 2018
Four StarsThe Seattle Times, 2016
Grand Award - 23 Consecutive YearsWine Spectator, 2019
Reservations
Now booking through Tuesday, March 31, 2020.
Dinner at Canlis
An evening at Canlis is typically enjoyed in four courses.
Dinner is $135 per person. A $50 per person deposit secures your reservation and will be fully applied to your bill. Should your plans...- Reservation for parties of 1-8
- $50 deposit per person
The Treehouse
The ultimate Canlis dining experience - your dinner begins in an upstairs private room originally built as the owner's office with spectacular views of Lake Union and the Cascade Mountains. Price...
- Prepaid reservation for parties of 2-4
- $300 per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.