An evening at Canlis is typically enjoyed in four courses.
Dinner is $135 per person. A $50 per person deposit secures your reservation and will be fully applied to your bill. Should your plans...
Reservation for parties of 1-8
$50 deposit per person
Seattle, WA · New American · $$$$
Canlis is a contemporary American restaurant in Seattle perched on the edge of Queen Anne hill. The restaurant is run by third-generation family owners, Mark and Brian Canlis. Chef Brady Williams' four-course dinner allows guests to choose their own way through a seasonally inspired menu. The building's mid-century architecture affords the dining room and private dining suites expansive views of Lake Union and the Cascade mountains.