Join Chef Amy Brandwein, Pastry Chef Caitlin Dysart & Sommelier Alissa Diaz as they prepare their favorite holiday dishes and share their favorite pairings.
The class includes a link to the live zoom class, recipes and a 10% discount code on for purchases made from the market.
1. Fried Squash Skin, Crème Fraîche, Candied Ginger
2. Bitter Green Ricotta Ravioli
3. Roasted Chicken & Squash
4. Pecan Pie