Enjoy a multi-course dinner of classic American Steakhouse fare featuring dry-aged beef and all the fixins, hand-crafted by Chef Theo Gilbert of the Chicago Bite Club, recognized by Eater Magazine as one of the top chefs in the underground supper club scene
This dinner series is a celebration of exceptional food, the lush Mt. Rainier landscape - and most importantly, the people who gather together around the table!
Details & What to Expect:
*PLEASE READ the Frequently Asked Question section at the bottom of this page, it contains a past sample menu and more important info and rules for the event
*Your ticket includes all food, tax & gratuity - event is BYOB
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket