Please join us for an evening inspired by organically grown fruit and vegetables, local farmers, and Autumn evenings. Our impressive 3 course tasting menu highlights the best ingredients this season has to offer! We think it's important to know what's on your plate and where your food comes from. All of our ingredients are sourced from local farmers and vendors within 150 miles of Chicago. Our unique dinning experience will be hosted outdoors if weather permits. Please dress appropriately.
This dinner is BYOB, but we've got you covered on glassware! Wine pairing suggestions are available upon request. Please notify us if you have any allergies OR restrictions after purchasing tickets. Allergies and restrictions may not be accommodated if not given up to 48 hours of event.
We are a true farm-to-table Supper Club, our menu is subject to change and will not be given out before our event.
IF weather permits, dinner will be outdoors on the roof deck. Blankets will be offered, but please dress appropriately.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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HARVEST DINNER SERIES- 3 COURSE TASTING MENU at Flock & Forage is sold out.