Claudine
Claudine is an intimate restaurant holding 26-seats in the heart of Downtown Providence offering a market-driven nine-course chef’s tasting menu Thursday through Sunday evenings. The menu is an interpretation of chefs Josh Finger and Maggie McConnell, rooted in the traditions of classic French cuisine with a strong emphasis on seafood and the products of the Northeast. Built around what is at its best and most available to us, the menu changes often, sometimes nightly, highlighting both local an...
Reservation
Tasting Menu Reservation
*We have updated our Allergy & Dietary Restriction Policy. Please visit our FAQ page on our website fo...
- Reservation for parties of 1 to 5
- $185 per person (deposit)
Reservation
An Evening of Winter Truffles with Celine Labaune of Gourmet Attitude
On November 21st we welcome Celine Labaune, founder of Gourmet Attitude, to Claudine for a ten-course ...
- Reservation for parties of 2 to 5
- $450 per person (deposit)
Reservation
Christmas Eve Lunch
Join us for a special nine-course Christmas Eve Luncheon. Seating available between 12pm - 3pm, finish...
- Reservation for parties of 1 to 5
- $185 per person (deposit)
Reservation
New Year's Eve 5PM 5-Course
Celebrate the last night of the year with a curated five-course early New Year’s Eve dinner. Whether y...
- Reservation for parties of 1 to 5
- $155 per person (deposit)
Reservation
New Year's Eve 8PM 10-Course
Ring in the New Year with us at Claudine, a one-night-only, ten-course tasting experience
8:00 PM: Ca...- Reservation for parties of 1 to 5
- $350 per person (deposit)
