The iconic Crustacean Beverly Hills has reopened its doors following an eight-month-long, 10 million dollar extensive renovation. Credited as one of the pioneers of Asian fusion cuisine, master chef Helene An has introduced a new menu composed of revised Crustacean Beverly Hills classics and Modern Vietnamese flavors.
Working alongside chef An in the new Crustacean kitchen, the fresh talent of House of AN executive chef Tony Nguyen brings his fun and inventive approach to Modern Vietnamese...
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