We’re kicking off Hispanic Heritage Month with a celebration of Hispanic heritage and culinary traditions hosted by James Beard Award-nominated Pastry Chef Sofia Tejeda and Sous Chef Cristina Rojas. Join us in the Swiggle Key private dining room inside Supper for an intimate dinner party, featuring 6 courses — each honoring Central Mexico and its cuisine — along with thoughtful beverage pairings.
Price: $150/person (+ taxes and 25% service fee).
Region: Central Mexico
States: Mexico City, Puebla, Oaxaca and Veracruz
PRIMER
Pickled Mushrooms, Popped Corn, Huitlacoche
Pairing: Bruma ‘Plan B’ Sauvignon Blanc, Valle de Guadalupe, Baja, Mexico
SEGUNDO
Chilled Lobster, Coconut, Red Onion, Lime, Hibiscus Chile
TERCERO
Sweet Plantains Spheres, Crema, Queso Fresco, Adobo Sauce
Pairing: “Charandaq” Uruapan Charanda, Ancho Reyes, Avocado Syrup, Lime, Coconut Cream, Mint
Crafted by Bartender Ryan Swanson
CUARTO
Roast Heritage Pork, Mole Poblano, Smoky Pickled Onion, Toasted Sesame Seeds
Pairing: “Corona de Puebla” Corazon Hotel Emma Barrel Select Reposado, Agave, Lime, Housemade Tepaché, Cilantro
Crafted by Bartender Faith Rodriguez
INTERMEZZO
Frozen Lime & Epazote Soufflé
POSTRE
Hibiscus Taco, Nicuatole, Vanilla, Black Lime
Pairing: “A-tole Madre” Coffee Bean infused Del Maguey Vida, Averna, Housemade Horchata, Spiced Bitters
Crafted by Bartender Lucia Aburto