Join us for an unforgettable evening of gastronomy and craftsmanship on April 27th, 6:30 PM, in our court yard at Hotel Emma.
Executive Chef Ned Elliott and Tequila Casa Dragones present a meticulously crafted four-course menu, with each dish paired with one of the four expressions of Casa Dragones sipping tequilas. Dive into the rich heritage and explore the unique, complex notes of Tequila Casa Dragones, learning about the inspiration behind each pairing as we celebrate Fiesta San Antonio.
Casa Dragones is a small batch sipping tequila brand with the mission of crafting extraordinary tequila. Born in San Miguel de Allende in 2009, Casa Dragones is committed to exceptional quality and taste, modern production, and Mexican craftsmanship. Casa Dragones was co-founded by the world’s first female “Maestra Tequilera,” or Master Distiller, Bertha González Nieves. Casa Dragones offers four styles of uniquely smooth ultra-premium sipping tequilas – Blanco, Añejo, Reposado, and Joven.
Tickets are limited. Secure your seat at the table while they are still available.
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WELCOME
Oyster dressed with Jalapeño Mignonette
Spicy Tuna with Cucumber, Salsa Macha, Uni
Torched Texas Wagyu with pressed Rice, Caviar
Paired with Casa Dragones Blanco,
a 100% Blue Agave silver tequila on-the-rocks, with a grapefruit twist
FIRST COURSE
Lobster Aguachile Tostada
Paired with Casa Dragones Joven,
a master blend of 100% Blue Agave silver and extra aged tequila, rested in new American Oak barrels.
SECOND COURSE
Roasted Diver Scallops with Coconut Curry, Black Lime
THIRD COURSE
Grilled Beeman Ranch Strip with Crispy Potatoes, Chili
Paired with Casa Dragones Añejo Barrel Blend,
a 100% Blue Agave añejo tequila matured in two different kinds of new oak casks.
DESSERT
Charred Strawberry Pavlova
Paired with Casa Dragones Reposado Mizunara,
a 100% Blue Agave reposado tequila, the first tequila rested exclusively in new Mizunara oak casks.
More information
Casa Dragones Dinner at Hotel Emma is sold out.