Rooted in ancient Aztec and indigenous Mexican traditions, Día de los Muertos welcomes back the spirits of our dear departed loved ones with food, drink, and vibrant celebration. This year, we invite you to join us for an exclusive dinner party on Friday, November 1st in Emma’s grand Elephant Cellar, featuring a multi-course menu of vibrant, Latin-inspired flavors.
Reception at 6pm, Dinner to follow at 7pm
MENU
COCKTAIL RECEPTION
Bluefin Tuna Tostada With Roasted Pumpkin, Salsa Macha
Foie Gras Mousse With Pineapple, Brioche
Braised Lamb Taco With Guacamole, Pasilla
FIRST COURSE
Lobster Salpicón With Hearts of Palm, Cucumber
SECOND COURSE
Braised Beef Tongue & Huitlacoche Sope With Wild Mushrooms, Santanero Negro, Habanero Crema
THIRD COURSE
Pecan Wood-Grilled Venison Chop With Red Mole, Pecan Sikil Pak, Roasted Kabocha
DESSERT
Vanilla & Guava Jericalla
Puffed Amaranth Brittle
Plus, Pan de Muerto to enjoy with your coffee the next morning
More information
Día de los Muertos Dinner at Hotel Emma is sold out.