Join us at the hotel for a distinctive four-course meal: Chef John Brand and his culinary team will provide the paired cuisine to complement the Stags’ Leap Winery selections of our special guest, Senior Winemaker and General Manager Christophe Paubert. The grandson of an experienced Bordelais Cellar Master, Christophe will lead guests through a diverse assortment of wines from Stags’ Leap historic vineyard estate. All of the dinner’s featured wines will be available to purchase, including Christophe’s own hand-picked bottles.
First Course:
2018 Napa Valley Viognier
Virginia Fluke Crudo with Meyer Lemon, Caviar and Pea Tendril Jus
Second Course:
2016 The Investor Red Wine
Confit of Duck with Perilla and Duck Liver Carolina Rice
Third Course:
2016 The Leap Cabernet Sauvignon
2015 Ne Cede Malis Estate Grown Petite Sirah
Poached and Grilled Lamb with Burnt Hay Brown Butter, Celeriac Pave and
Hedgehog Mushrooms
Fourth Course:
2016 Napa Valley Petite Sirah
Berry and Chocolate, Spiced Chocolate Cake, Ganache, Elderberry Mousse
and Cassis Cherry Chutney
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Stags’ Leap Winery Dinner With Winemaker Christophe Paubert at Hotel Emma is sold out.