Dispatch
Helmed by Australian-born Chef Adam Hynam-Smith, Manager Michael Kapusty, and Artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named one of Canada's Best New Restaurants by enRoute Magazine.
#9Canada’s Best New Restaurants, 2019
Reservation
Drag It To Brunch
Drag it to Brunch with Dispatch and Pride Niagara! Seatings available at 10am and 12:00pm. Reservations only. This $5.00 deposit required for booking is your ticket to attend the show, which goes...
- Reservation for parties of 1 to 6
- $5 deposit per person
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Pickup
Dispatch To-Go (Thursday-Saturday)
Our Dispatch To-Go Experience celebrates traditional global flavours using modern techniques and responsible cooking practices. Here you will be able to enjoy our restaurant in the comfort of your...
- Prepaid pickup
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Dispatch To-Go (Sunday)
Our Dispatch To-Go Experience celebrates traditional global flavours using modern techniques and responsible cooking practices. Here you will be able to enjoy our restaurant in the comfort of your...
- Prepaid pickup
Order nowView menu
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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