Helmed by Australian-born Chef Adam Hynam-Smith, Manager Michael Kapusty, and artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named one of Canada's Best New Restaurants by enRoute Magazine.
- #9Canada’s Best New Restaurants, 2019
In the spirit of Valentine's Day, we're collaborating with some of our favourites for a special package to share with your favourite person.
- 2020 “Amaranth” Gamay Pet Nat (Malivoire x Dispatch...
- Prepaid package
- $200 per package (serves 2)
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information