Dispatch
Helmed by Australian-born Chef Adam Hynam-Smith, Manager Michael Kapusty, and Artist Tamara Jensen, Dispatch is a place that feels foreign, yet familiar. Dispatch is a non-tipping establishment and a Certified Living Wage Employer at the Champion level.
With global cuisine and a beverage program that evoke a sense of place while focusing on low- and no-waste techniques, Dispatch offers an elevated, Australian-inspired culinary and hospitality experience without the fuss of fine dining. Named...
#9
Canada's Best New Restaurants, 2019
Safety measures
Dispatch is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Large Party Reservation
For small parties (1 to 5 people), dining at Dispatch is currently walk-in only. For groups of 6 to 20 guests, a reservation and non-refundable deposit is required. Please note, the largest party...
- Reservation for parties of 6 to 20
- $20 deposit per person
Book now
Pickup
Dispatch To-Go (Thursday-Saturday)
Our Dispatch To-Go Experience celebrates traditional global flavours using modern techniques and responsible cooking practices. Here you will be able to enjoy our restaurant in the comfort of your...
- Prepaid pickup
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information