Early Mountain X Barboursville Collaborative Wine Dinner
Early Mountain X Barboursville Vineyards
Celebrating Virginia Wine Month
Sunday, October 25th at 6:00 PM
Two icons of Virginia wine unite for one extraordinary evening this October. Join us for a four-course dinner celebrating Virginia wine, hosted by Jon Ruel, President of Early Mountain, and Luca Paschina, Winemaker of Barboursville Vineyards.
The menu will be brought to life by Executive Chef Tim Moore of Early Mountain and Executive Chef Michael Clough of Barboursville, with a progression of locally sourced dishes crafted to harmonize with selections from both wineries.
Between courses, Jon and Luca will share their perspectives on the evolution of Virginia wine, and the stories behind the bottles. This is a rare opportunity to experience two of Virginia’s most celebrated wineries in conversation and in the glass.
$195 per guest ($180 for members). This ticket total includes all service fees and taxes.
Menu:
FIRST COURSE | EARLY MOUNTAIN
Beet-Cured Salmon
Apple & Dillweed Relish, Horseradish Panna Cotta,
Salmon Roe, Lemon, Caraway Tuile
2024 Madison County Chardonnay
SECOND COURSE | BARBOURSVILLE
Ravioli di Zucca
Candy Roaster Squash & Amaretti Cookie Ravioli, Toasted Pumpkin Seed,
Crispy Sage & Brown Butter Sauce, Shaved Parmigiano Reggiano
2021 Goodlow Vineyard Nebbiolo
ENTRÉE | EARLY MOUNTAIN
Roasted Porcelet
Cider-Braised & Caramelized Savoy Cabbage,
Cinnamon-Scented Apple, Bourbon & Mustard Glace
2022 Eluvium
DESSERT | BARBOURSVILLE
Pera Ripiena al Cioccolato Bianco
Nascent Poached Local Bosc Pear, White Chocolate Ganache,
Brioche & Pistachio, Madagascar Vanilla Bean Anglaise
2021 Paxxito
Private Events
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Party size
1 ticket