CS Brazilian Steakhouse
In days of old, in the southernmost state of Brazil, Rio Grande do Sul, cattle grazed the pampas (treeless plains), providing the Gaucho (Southern Brazilian Cowboy) with endless supplies of meat for the now famous tradition of “Churrasco” barbecues. The Gaucho would skewer large pieces of meat and slowly grill them over open‐flamed pits.
In keeping with this tradition, we bring you CS Brazilian Steakhouse.
At CS Brazilian Steakhouse, we proudly keep this churrasco tradition alive with...
Dining Room Reservation
Parties greater than 8, please call for reservations. Join us in our dining room for a Brazilian Rodizio style experience. Enjoy an unlimited salad/hot bar and endless cuts of meat cut table side,...
- Reservation for parties of 1 to 8
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information