When it comes to Virginia cuisine, our food is as intertwined with history as it is taste. Virginia is known for its southern-style fare including oysters, peanuts, BBQ, country ham, blue crabs, trout, apples, and Brunswick stew. Join us for a great food and wine pairing designed by our executive chef and owners!
Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Virginia Wine Dinner at Echelon Wine Bar is sold out.