Bordeaux cuisine is comprised of ingredients from both land and sea. Situated on the Atlantic coast with the Gironde Estuary, Dordogne, and Garonne rivers running through the region, oysters, mussels, and a variety of seafood are widely enjoyed. Meat eaters also have something to look forward to in Bordeaux cuisine. Several Bordelaise dishes feature chicken, duck, lamb, and beef. View menu online at https://www.echelonwinebar.com/winedinners
Dinner includes four-course pairing brought to you by our Executive Chef, Christian Evans, with four wines selected by our Sommelier, Aimee Henkle, from the region. Please note: 21 and older only. Pre-paid reservations. Pricing includes wine & food. 20% gratuity is applied.
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Taste of Bordeaux Wine Dinner at Echelon Wine Bar is sold out.