Join us for an intimate Winemaker Collaboration Dinner bringing together Stone Edge Farm and Three Sticks Wines for a special evening in Sonoma Valley.
The experience begins at the historic Three Sticks Adobe with a reception featuring wines from both estates alongside light bites from Chef Brian Limoges of Enclos. Guests will then enjoy a short stroll to Enclos, where Chef Brian will present a seasonal multi-course dinner thoughtfully paired with wines from both Stone Edge Farm and Three Sticks.
Hosted by winemakers Alejandro Zimman and Ryan Prichard, the evening offers a unique opportunity to experience these wines side by side while hearing directly from the winemakers about their vineyards, philosophy, and collaboration.
Tickets: $645 per person, plus tax and a 20% service charge (includes reception and dinner).
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
An Evening with Stone Edge Farm & Three Sticks Wines at Enclos is sold out.