Enclos
Enclos, located in the heart of Sonoma, is a refined yet welcoming restaurant led by Chef Brian Limoges, whose culinary approach combines innovative techniques with a deep respect for seasonal, locally-sourced ingredients. Chef Limoges brings his refined French training and global experience to every dish, crafting a menu that celebrates California’s abundant produce, sustainable meats, and the region’s rich agricultural bounty. The restaurant’s intimate, modern space invites guests to experienc...
Reservation
Enclos Dining - June
Chef Brian Limoges and his team will present a thoughtfully crafted multi-course tasting menu, highlig...
- Prepaid reservation for parties of 2 to 4
- $295 per person
- 20% service charge, $5 order fee
Reservation
Enclos Dining - July
Chef Brian Limoges and his team will present a thoughtfully crafted multi-course tasting menu, highlig...
- Prepaid reservation for parties of 1 to 5
- $295 per person
- 20% service charge, $5 order fee
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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