The 17th installment of this fun and unique series, Nostrana in Bocca featuring menus inspired by lost recipes and from these beloved cookbooks. Our most loved dinner series!
The In Bocca cookbooks are quirky gems from the 1970s that capture Italy’s rustic soul through hand-drawn, folk-art pages filled with homey recipes from various regions. These cookbooks serve up authentic Italian fare—from pasta to seafood—with a side of delightful, often wonky English translations that only add to their vintage charm. Originally out of print, they’ve gained cult status among collectors and Italian food fans, and with some recent reprints, these culinary treasures are now back, ready to spice up kitchens with a taste of Italy’s old-school magic!
Cost of dinner includes a 4-course communal dinner, plus a 22% service fee. Cocktails and supplemental wine pairings available, and recommended.
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The fine print: this dinner offers a menu of regionally-specific food and wine that have been paired to create a curated experience for all guests. Dietary restrictions or substitutions are politely declined. No menu substitutions will be offered. The Nostrana menu is not offered.
Tickets sold individually. Seats are assigned and set communally, for the full menu, as-is: this includes food and if applicable, wine. Beverages, including wine pairings, charged separately. Dinner will be held in our private dining room accessible by a flight of 12 stairs.
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If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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In Bocca Dinner No. 17 — Trento (Trentino) at Nostrana + Enoteca Nostrana is sold out.