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eòrna restaurant
Edinburgh, SCOTLAND · Modern Scottish · £££
One Chef and one Sommelier serve a single omnivorous menu to 12 guests per evening in a relaxed fine-dining environment. Diners arrive between 6:50pm and 7:00pm to receive a selection of canapés followed by the seasonal menu. Everyone is served at the same time, and interaction with the Chef and Sommelier is encouraged as everything is prepared in front of you. The evening tends to wrap up around 11pm.
PLEASE NOTE BEFORE BOOKING: due to the nature of the experience, no dietary requirements or preferences can be accommodated. For parties larger than 4, please contact us directly by email or telephone. The evening begins at 7pm.
Reservation
Seasonal Tasting Menu | £105 | Tuesday - Saturday Dinner
Join us for a highly seasonal omnivorous tasting menu. Matched wines are available (£80 or £125) with ...
- Reservation for parties of 1 to 4
- £50 deposit per person