Savour summer’s final moments at the first event in our dinner series. Enjoy a curated 4-course menu and complement your experience with exceptional Ex Nihilo wines.
The Menu:
Course No. 1 - Okanagan Watermelon Gazpacho
Crispy Chicken Skin | Estate Garden Herbs | Sweet Pickled Melon
Course No. 2 - Roasted Chicken Thigh
Buttermilk Grits | Smoked Ham Broth | Grilled Sweet Peppers | Fennel
Course No. 3 - Smoked Heritage Angus Brisket
Andouille Sausage | Baked Beans | Marinated Summer Vegetables | White BBQ Sauce
Course No. 4 - Wild Currant Creamsicle
Brown Butter Swirl | Vanilla
Tickets are $100 (plus taxes and gratuities). An automatic 18% gratuity will be added.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Dinner Series: Sunset on Summer BBQ at Ex Nihilo Vineyards is sold out.